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Cocoa Roaster 3 kg

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Cocoa Roaster 3 kg

Cocoa Roaster 3 kg

Revolutionary Cacao Roasting Technology for Industrial-Scale Production

Our advanced fluid-bed system transforms the way cacao is roasted — delivering faster, cleaner, and more consistent results than traditional methods. Designed for bean-to-bar specialists, it preserves delicate flavor notes while maximizing efficiency, making it the go-to solution for large-scale, high-quality chocolate production.

Performance

Up to 18 kg/h

Roast time

8-15 min

Cocoa Roaster 3 kg

Revolutionary Cacao Roasting Technology for Industrial-Scale Production

Our advanced fluid-bed system transforms the way cacao is roasted — delivering faster, cleaner, and more consistent results than traditional methods. Designed for bean-to-bar specialists, it preserves delicate flavor notes while maximizing efficiency, making it the go-to solution for large-scale, high-quality chocolate production.

Performance

Up to 18 kg/h

Roast time

8-15 min

Cocoa Roaster 3 kg

Revolutionary Cacao Roasting Technology for Industrial-Scale Production

Our advanced fluid-bed system transforms the way cacao is roasted — delivering faster, cleaner, and more consistent results than traditional methods. Designed for bean-to-bar specialists, it preserves delicate flavor notes while maximizing efficiency, making it the go-to solution for large-scale, high-quality chocolate production.

Performance

Up to 18 kg/h

Roast time

8-15 min

Excellence in Roasting

Customize the look of your roaster with a design that fits your space and identity

Customize the look of your roaster with a design that fits your space and identity

Electric efficiency at its best — only 0.3 kWh per kg

Electric efficiency at its best — only 0.3 kWh per kg

Control, Precision, Perfection. 48 Quality tests before shipment

Control, Precision, Perfection. 48 Quality tests before shipment

No heat build-up effect —made of stainless steel

No heat build-up effect —made of stainless steel

Consistent & Even Roasting - Perfect for Pure Espresso and Juicy Filter Coffee

Roast up to 6 batches per hour without downtime — built for continuous performance

Roast up to 6 batches per hour without downtime — built for continuous performance

Excellence in Roasting

Customize the look of your roaster with a design that fits your space and identity

Electric efficiency at its best — only 0.3 kWh per kg

Control, Precision, Perfection. 48 Quality tests before shipment

No heat build-up effect —made of stainless steel

Consistent & Even Roasting - Perfect for Pure Espresso and Juicy Filter Coffee

Roast up to 6 batches per hour without downtime — built for continuous performance

Same performance per hour as 6 kg drum cocoa roaster

Same performance per hour as 6 kg drum cocoa roaster

100% air-roasted

100% air-roasted

Consistent, even results with excellent repeatability

Defect free roasting

Defect free roasting

No more burning or scorching

No more burning or scorching

Exceptional Performance

5-minute roasts for filter, 7 for espresso

Cut Electric Costs by Up to 60%

Uses just 0.3 kW per 1 kg of coffee — thanks to our energy-efficient air recycling system

Experience full cocoa potential — rich flavor, no burn, no defects

Experience full cocoa potential — rich flavor, no burn, no defects

Fast Cocoa Beans Loading

Simplifies the process by loading beans faster, saving time

Smart Roasting Software

Achieve consistent, high-quality roasts with advanced software that provides precise control and repeatability

No Between Batch-Protocol

No Between Batch-Protocol

Roast multiple batches in a row — no waiting, no special prep needed between cycles

Roasting in hot ​airflow

Traditional drum roasting equipment might come in surface contact with and damage cacao beans, degrading the final chocolate flavor. With the Typhoon cocoa bean roasting machine, cacao beans are only surrounded by hot air which permeates to the bean’s core. This process proves a trustworthy chocolate roasting tool for roasters while increasing efficiency as well. Roasting with airflow avoids damage to cacao husks to produce the clean, consistent taste customers expect from modern chocolatiers in the bean-to-bar niche

Absolute control over the process

The taste, flavor, and color of any roasted product crucially depends on the maintenance of the profile during roasting. A roastmaster must select parameters to develop the individual taste and flavor descriptors to each coffee’s special sort and origin. The Typhoon Profile System 3.0 facilitates the creation and storage of professional profiles with specialized controls including touch-screen panels to set your system

Typhoon Roasts 2x Faster than Drum with Unmatched Consistency

Roast time

Up to 14 min

Up to 7 min

Batches

3,5/hour

6-7/hour

Heating method

80% hot metal 

(conduction)

100% hot air

(convection)

Roasting defects

Inevitable

No defects

Batch to batch protocol

5-10 min

Not needed

Noise level

Loud enough

Unexpectedly quiet

Source

Gas

Electric only 🌿

Payback

12 months at 50% load

3 months at 50% load

Drum Roasters

Typhoon Roaster

Typhoon Roasts 2x Faster than Drum with Unmatched Consistency

Roast time

Up to 14 min

Up to 7 min

Batches

3,5/hour

6-7/hour

Heating method

80% hot metal 

(conduction)

100% hot air

(convection)

Roasting defects

Inevitable

No defects

Batch to batch protocol

5-10 min

Not needed

Noise level

Loud enough

Unexpectedly quiet

Source

Gas

Electric only 🌿

Payback

12 months at 50% load

3 months at 50% load

Drum Roasters

Typhoon Roaster

Typhoon Roasts 2x Faster than Drum with Unmatched Consistency

Roast time

Up to 14 min

Up to 7 min

Batches

3,5/hour

6-7/hour

Heating method

80% hot metal 

(conduction)

100% hot air

(convection)

Roasting defects

Inevitable

No defects

Batch to batch protocol

5-10 min

Not needed

Noise level

Loud enough

Unexpectedly quiet

Source

Gas

Electric only 🌿

Payback

12 months at 50% load

3 months at 50% load

Drum Roasters

Typhoon Roaster

What our clients say about Typhoon Roasters

Scarab Coffee

Based in Dubai, Scarab Coffee blends tradition with innovation, inspired by the scarab’s symbolism of transformation. With a focus on quality and sustainability, they source beans directly and lead regional innovation through their Scarab Innovation Hub.

Traditional drum roasters posed challenges—uneven roasts, high energy use, and constant adjustments. Typhoon’s convection technology brought consistency, efficiency, and up to 50% energy savings, perfectly aligning with our values.

Adopting Typhoon streamlined our roasting process, enhanced flavor clarity, and doubled our output. It’s been a game-changer in quality, sustainability, and growth.

«‎Typhoon elevated everything—from cup quality to eco-efficiency. We couldn’t be happier.»‎.

Scarab Coffee team

1/7

Scarab Coffee

Based in Dubai, Scarab Coffee blends tradition with innovation, inspired by the scarab’s symbolism of transformation. With a focus on quality and sustainability, they source beans directly and lead regional innovation through their Scarab Innovation Hub.

Traditional drum roasters posed challenges—uneven roasts, high energy use, and constant adjustments. Typhoon’s convection technology brought consistency, efficiency, and up to 50% energy savings, perfectly aligning with our values.

Adopting Typhoon streamlined our roasting process, enhanced flavor clarity, and doubled our output. It’s been a game-changer in quality, sustainability, and growth.

«‎Typhoon elevated everything—from cup quality to eco-efficiency. We couldn’t be happier.»‎.

Scarab Coffee team

1/7

Scarab Coffee

Based in Dubai, Scarab Coffee blends tradition with innovation, inspired by the scarab’s symbolism of transformation. With a focus on quality and sustainability, they source beans directly and lead regional innovation through their Scarab Innovation Hub.

Traditional drum roasters posed challenges—uneven roasts, high energy use, and constant adjustments. Typhoon’s convection technology brought consistency, efficiency, and up to 50% energy savings, perfectly aligning with our values.

Adopting Typhoon streamlined our roasting process, enhanced flavor clarity, and doubled our output. It’s been a game-changer in quality, sustainability, and growth.

«‎Typhoon elevated everything—from cup quality to eco-efficiency. We couldn’t be happier.»‎.

Scarab Coffee team

1/7

Efficient & Eco-Friendly Roaster with Fast Payback Period

Efficient & Eco-Friendly Roaster with Fast Payback Period

Efficient & Eco-Friendly Roaster with Fast Payback Period

Watch Video About Cocoa Roaster

8 Reasons to Switch to Convection Roasting Today

Stability

Convection roasters maintain consistent performance, regardless of external conditions like ambient temperature or humidity. Instead of pulling in room air, they circulate and reheat internal airflow to create a stable roasting environment. A built-in thermal insulation layer shields the machine from environmental fluctuations, ensuring steady results throughout the day. Unlike conduction roasters, convection systems don’t build up excess heat over time, so there’s no need to constantly adjust your roasting profiles during long production runs.

Consistency

Defect-Free Roasting

Even Roasting

Better Technology for Espresso Roasting

Pure and Sweet Taste for Light Roasts

Enhances the Flavor of Fine Commercial Coffee

Twice the Productivity

8 Reasons to Switch to Convection Roasting Today

Stability

Convection roasters maintain consistent performance, regardless of external conditions like ambient temperature or humidity. Instead of pulling in room air, they circulate and reheat internal airflow to create a stable roasting environment. A built-in thermal insulation layer shields the machine from environmental fluctuations, ensuring steady results throughout the day. Unlike conduction roasters, convection systems don’t build up excess heat over time, so there’s no need to constantly adjust your roasting profiles during long production runs.

Consistency

Defect-Free Roasting

Even Roasting

Better Technology for Espresso Roasting

Pure and Sweet Taste for Light Roasts

Enhances the Flavor of Fine Commercial Coffee

Twice the Productivity

8 Reasons to Switch to Convection Roasting Today

Stability

Convection roasters maintain consistent performance, regardless of external conditions like ambient temperature or humidity. Instead of pulling in room air, they circulate and reheat internal airflow to create a stable roasting environment. A built-in thermal insulation layer shields the machine from environmental fluctuations, ensuring steady results throughout the day. Unlike conduction roasters, convection systems don’t build up excess heat over time, so there’s no need to constantly adjust your roasting profiles during long production runs.

Consistency

Defect-Free Roasting

Even Roasting

Better Technology for Espresso Roasting

Pure and Sweet Taste for Light Roasts

Enhances the Flavor of Fine Commercial Coffee

Twice the Productivity

Door-to-door order delivery with insurance

Typhoon Roasters carry out commissioning works online

Our roasters have a fast payback period: less Than 4 month

Extended spare parts kit: sensors, heaters, glass and gasket kit

Door-to-door order delivery with insurance

Typhoon Roasters carry out commissioning works online

Our roasters have a fast payback period: less Than 4 month

Extended spare parts kit: sensors, heaters, glass and gasket kit

Door-to-door order delivery with insurance

Typhoon Roasters carry out commissioning works online

Our roasters have a fast payback period: less Than 4 month

Extended spare parts kit: sensors, heaters, glass and gasket kit

Next Step to Your Roaster

We'll get back to you within 24 hours

More Typhoon roasters

Typhoon 2.5 PRO

The Typhoon 2.5 PRO matches the output of a 5 kg drum roaster, while using half the energy. It’s a perfect coffee bean roaster for those who want to buy a coffee roaster machine without investing in oversized equipment

Performance

15 kg/h

Roast time

6 – 7 min

Voltage

380–400 V

Payback

~4 months with 30% load

Typhoon 2.5 PRO

The Typhoon 2.5 PRO matches the output of a 5 kg drum roaster, while using half the energy. It’s a perfect coffee bean roaster for those who want to buy a coffee roaster machine without investing in oversized equipment

Performance

15 kg/h

Roast time

6 – 7 min

Voltage

380–400 V

Payback

~4 months with 30% load

Typhoon 2.5 PRO

The Typhoon 2.5 PRO matches the output of a 5 kg drum roaster, while using half the energy. It’s a perfect coffee bean roaster for those who want to buy a coffee roaster machine without investing in oversized equipment

Performance

15 kg/h

Roast time

6 – 7 min

Voltage

380–400 V

Payback

~4 months with 30% load

Typhoon 5 PRO

A reliable roasting machine for coffee for those roasters who need to scale up without compromising quality. The Typhoon 5 PRO combines powerful output, software automation, and defect-free convection roasting — making it one of the most efficient professional coffee roasting machine options in its class

Performance

30 kg/h

Roast time

6 – 7 min

Voltage

38A/380-400V

Payback

~4 months with 30% load

Typhoon 5 PRO

A reliable roasting machine for coffee for those roasters who need to scale up without compromising quality. The Typhoon 5 PRO combines powerful output, software automation, and defect-free convection roasting — making it one of the most efficient professional coffee roasting machine options in its class

Performance

30 kg/h

Roast time

6 – 7 min

Voltage

38A/380-400V

Payback

~4 months with 30% load

Typhoon 5 PRO

A reliable roasting machine for coffee for those roasters who need to scale up without compromising quality. The Typhoon 5 PRO combines powerful output, software automation, and defect-free convection roasting — making it one of the most efficient professional coffee roasting machine options in its class

Performance

30 kg/h

Roast time

6 – 7 min

Voltage

38A/380-400V

Payback

~4 months with 30% load

Vršovická 627/55, 101 00,
Prague 10, Czech Republic

IČ: 085‑05‑306

DIČ: CZ08505306

We accept crypto

Contact Sales for Details

Contacts

Subscribe for updates on the latest roaster models, exclusive promotions, events, and showcases

By pressing this button, you automatically allow us to collect your data

Vršovická 627/55, 101 00,
Prague 10, Czech Republic

IČ: 085‑05‑306

DIČ: CZ08505306

We accept crypto

Contact Sales for Details

Contacts

Subscribe for updates on the latest roaster models, exclusive promotions, events, and showcases

By pressing this button, you automatically allow us to collect your data

Vršovická 627/55, 101 00,
Prague 10, Czech Republic

IČ: 085‑05‑306

DIČ: CZ08505306

We accept crypto

Contact Sales for Details

Contacts

Subscribe for updates on the latest roaster models, exclusive promotions, events, and showcases

By pressing this button, you automatically allow us to collect your data